Market Pulse · Market Report
What skills does the market require for Sous Chef?
This analysis shows which skills are most frequently required in current job postings for Sous Chef — 214 postings with skill evaluation, 214 with full text, 220 captured nationwide. Source: Federal Employment Agency.
214
Postings evaluated · nationwide
3
Skills identified
35%
Peak demand
Demand · nationwide
Most in-demand skills
Share of nationwide evaluated postings that explicitly mention the skill.
1
HACCP 35%
2
Küchenleitung 25,2%
3
Kochen 23,8%
Technical core Qualification / Certificate
Trend
Where demand is heading
Projektkoordination ↑
Normenkenntnisse ↑
Führungserfahrung ↑
Präsentation ↑
Bewerbungsunterlagen ↑
Quereinstieg ↓
Gastfreundschaft ↓
Konstruktion ↓
Budgetierung ↓
Firmenkundenanalyse ↓
Salary
Median salary nationwide
3.899 € / month
Q25 3.348 €
Q75 4.618 €
Source: Entgeltatlas of the Federal Employment Agency
High demand
These skills are especially in demand
These skills appear particularly often in job postings for Sous Chef.
HACCP 35% of postings require HACCP
Küchenleitung 25,2% of postings require Küchenleitung
Kochen 23,8% of postings require Kochen
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